Tomato Varieties
Tomato Varieties:Â Did you know?
There are a great many (around 7500) tomato varieties grown. While Hybrid tomatoes remain common, Heirloom tomato strains are becoming increasingly popular, particularly among home gardeners and organic producers, since they tend to produce more flavorful and interesting crops - although they may not be as disease resistance. Hybrid plants remain popular because tend to be heavier producers and sometimes combine some characteristics of the heirloom tomatoes with the heartiness of conventional commercial tomatoes.
The heirloom tomatoes.
Tomato varieties are segmented into several general categories, based mostly on shape and size. “Globe” tomatoes are the typical tomatoes of commerce. Globe tomatoes are of the category of canners used for a wide variety of processing and fresh eating. Oxheart tomatoes can range in size up to beefsteaks, and are shaped like large strawberries. This includes beefsteak, which are the large tomatoes often used for sandwiches and similar applications. Their shape and thinner skin makes commercial use impractical along with not being bred for a long shelf life.
Plum tomatoes, also known as paste tomatoes which do include pear tomatoes, are bred with a higher density for use in tomato sauce and paste and are usually oblong.
Pear tomatoes are pear shaped and based upon the San Marzano types and used for richer gourmet paste.
Cherry tomatoes are small, round and often sweet tomatoes generally eaten in salads. Grape tomatoes are a more recent introduction are smaller and used in salads as well.
Tomatoes grow well with 7 hours of sunlight a day. A fertilizer with the ratio 5-10-10 can be used for extra growth, but manure or compost works well too
15 Dec 2008 The Organic Gardener 0 comments












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